Cake Candy NZ
Small Shells & Tropical Flowers Set | Edible Fondant Cake Decorations
Small Shells & Tropical Flowers Set | Edible Fondant Cake Decorations
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Tropical & Ocean Cake Decoration Set
This beautifully detailed 24-piece set brings together shimmer-brushed fondant shells, frangipani, hibiscus flowers, and sugar pearls — everything you need to create a stunning tropical or ocean-themed cake.
What's Included
- 12 x small fondant shells
- 6 x small frangipani / plumeria — approx. 2.7 cm across
- 6 x small hibiscus flowers — approx. 2.5 cm across
- 5g sugar pearls
Product Details
- Finish: Hand-brushed with a pearl shimmer
- Shelf Life: Minimum 2 months
Allergen Information
- Contains: Soy
- May be present: Milk
Handling and storage instructions are included with every order.
Perfect For
Mermaid & ocean themes · Beach & tropical cakes · Wedding cakes · Birthday cakes · Baby showers · Cupcake toppers · Celebration cakes
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Handling and Storage of Edible Decorations
Storage
Store in original packaging in an airtight container in a cool, dark place (cupboard or pantry). Keep away from heat, moisture, and direct sunlight. Do not refrigerate or freeze.
Attaching to Your Cake
Attach fondant or royal icing decorations on the day of service — do not place in the fridge or freezer once applied.
Chocolate decorations can be placed directly onto your cake and refrigerated. Once chilled, avoid handling them again — condensation and warmth from your hands can affect the finish.
- On fresh buttercream: press directly onto the icing.
- On set buttercream or fondant: use a small dab of fresh buttercream, piping gel, or edible glue.