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Cake Candy NZ

Small White Fondant Sea Shells x 20 & Sugar Pearls – Edible Cake Decorations

Small White Fondant Sea Shells x 20 & Sugar Pearls – Edible Cake Decorations

Regular price $9.99 NZD
Regular price Sale price $9.99 NZD
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Shipping calculated at checkout.

PLEASE ALLOW 3 BUSINESS DAYS PROCESSING TIME BEFORE DISPATCH

White Fondant Sea Shells & Sugar Pearls

Add a touch of ocean magic to your cakes and cupcakes with these beautifully handcrafted fondant sea shells. Each piece is brushed with a delicate shimmer finish for an elegant, premium look.

What's Included

  • 20 x Assorted Small White Fondant Shells measuring approximately 1.2cm for the smallest to 3.5cm for the largest
  • 5g Sugar Pearls (please note: sugar pearls are hard)

Product Details

  • Made from fondant and hand-finished with a shimmer
  • Shelf life: minimum 2 months
  • Handling and storage instructions included with your order

Allergen Information

  • Contains: Soy
  • May be present: Milk

Perfect For

Cupcakes, celebration cakes, birthday cakes, mermaid themes, sea & ocean themes, and party cakes.

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Handling and Storage of Edible Decorations

Storage

Store in original packaging in an airtight container in a cool, dark place (cupboard or pantry). Keep away from heat, moisture, and direct sunlight. Do not refrigerate or freeze.

Attaching to Your Cake

Attach fondant or royal icing decorations on the day of service — do not place in the fridge or freezer once applied.

Chocolate decorations can be placed directly onto your cake and refrigerated. Once chilled, avoid handling them again — condensation and warmth from your hands can affect the finish.

  • On fresh buttercream: press directly onto the icing.
  • On set buttercream or fondant: use a small dab of fresh buttercream, piping gel, or edible glue.