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  • Collection of pretty seashells and a starfish in rose gold, white and pink colours. Edible fondant icing decorations by Cake Candy NZ
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Cake Candy NZ

Edible Rose Gold & Pink Shell Fondant Cake Decorations – Pack of 16

Edible Rose Gold & Pink Shell Fondant Cake Decorations – Pack of 16

$21.99 NZD
$21.99 NZD
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Shipping calculated at checkout.

PLEASE ALLOW 3 BUSINESS DAYS PROCESSING TIME BEFORE DISPATCH

16 edible fondant seashells in rose gold and pink with a shimmer finish — the perfect finishing touch for mermaid, ocean, and beach-themed cakes.

Imagine a sun-kissed shoreline recreated on your cake tier. These mixed-size shells — up to approximately 5 cm at their largest — are brushed with a soft shimmer that catches the light beautifully. Arrange them cascading down a wedding cake or scattered across a mermaid birthday tier.

  • ✨ Rose gold & pink shimmer fondant finish
  • 🐚 16 shells in mixed sizes — largest ~5 cm
  • 🎂 Perfect for mermaid, ocean, beach & wedding cakes
  • 🧁 Suits layer cakes & celebration cakes
  • 📦 Minimum 2-month shelf life

ALLERGENS: Contains Soy. May contain traces of Milk.

Storage

Store in original packaging in an airtight container in a cool, dark place (cupboard or pantry). Do not refrigerate or freeze. Edible decorations are sensitive to heat, moisture, and direct sunlight.

How to Attach

Apply on the day of service — do not refrigerate once placed on the cake. Press directly onto fresh buttercream, or use a small dab of piping gel or edible glue on set icing or fondant-covered cakes.

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Handling and Storage of Edible Decorations

Storage

Store in original packaging in an airtight container in a cool, dark place (cupboard or pantry). Keep away from heat, moisture, and direct sunlight. Do not refrigerate or freeze.

Attaching to Your Cake

Attach fondant or royal icing decorations on the day of service — do not place in the fridge or freezer once applied.

Chocolate decorations can be placed directly onto your cake and refrigerated. Once chilled, avoid handling them again — condensation and warmth from your hands can affect the finish.

  • On fresh buttercream: press directly onto the icing.
  • On set buttercream or fondant: use a small dab of fresh buttercream, piping gel, or edible glue.