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Cake Candy NZ

Pigs x 6 - Edible Icing Cake Decorations

Pigs x 6 - Edible Icing Cake Decorations

Regular price $6.99 NZD
Regular price Sale price $6.99 NZD
Sale Sold out
Shipping calculated at checkout.

PLEASE ALLOW 3 BUSINESS DAYS PROCESSING TIME BEFORE DISPATCH

Adorable Edible Pigs - Perfect for Farm & Animal-Themed Celebrations

Bring your farm-themed cakes to life with this charming set of 6 handcrafted edible pigs - the perfect finishing touch for birthday cakes, baby showers, and countryside celebrations.

Why Cake Decorators Love These Pigs:

  • Instant Cuteness Factor - No sculpting or piping skills needed! These ready-to-use pigs add instant charm to any cake design
  • Handcrafted Detail - Each pig is carefully crafted from fondant icing with realistic features that bring smiles to every celebration
  • Versatile Theme Applications - Perfect for farm parties, barnyard birthdays, petting zoo themes, Charlotte's Web celebrations, country weddings and animal-lover cakes
  • Long Shelf Life - Minimum 2 months shelf life means you can keep them on hand for last-minute cake orders
  • Easy to Apply - Simply place on buttercream, fondant, or use with edible glue for secure placement

Perfect For:

Farm-themed birthday parties, barnyard baby showers, petting zoo celebrations, country weddings, children's animal cakes, Charlotte's Web themed events, and any cake that needs a touch of farmyard fun.

What's Included: 6 Edible Pigs measuring approximately 2.9 cm
Shelf Life: Minimum 2 months
Allergens: Contains Soy. May contain Milk.

Handling and storage instructions included with your order.

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Handling and Storage of Edible Decorations

Storage

Store in original packaging in an airtight container in a cool, dark place (cupboard or pantry). Keep away from heat, moisture, and direct sunlight. Do not refrigerate or freeze.

Attaching to Your Cake

Attach decorations on the day of service — do not place in the fridge or freezer once applied.

  • On fresh buttercream: press directly onto the icing.
  • On set buttercream or fondant: use a small dab of fresh buttercream, piping gel, or edible glue.