Shipping calculated at checkout based on your location. Urban $8.99 | Rural $13.99
  • Daisies and leaves, edible fondant icing decorations by Cake Candy NZ
  • Daisies and leaves, edible fondant icing decorations by Cake Candy NZ
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Cake Candy NZ

Daisies & Leaves - Edible Icing Cake Decorations

Daisies & Leaves - Edible Icing Cake Decorations

$21.99 NZD
$21.99 NZD
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Shipping calculated at checkout.

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Handcrafted Fondant Daisies & Leaves

Transform your cakes and cupcakes with these delicate, shimmer-dusted daisy flowers and leaves. Each set is carefully crafted from premium fondant to bring a touch of natural elegance to your celebrations.

What's Included:

  • 3 daisies - approximately 3.5cm across
  • 12 small daisies - approximately 2.5cm across
  • 18 leaves - perfect for creating realistic floral arrangements

Features:

  • Made from high-quality fondant icing
  • Dusted with elegant shimmer for a premium finish
  • Ready to use - simply place on your cake
  • Minimum 2-month shelf life for convenient advance planning

Perfect For:

Wedding cakes, baby showers, birthday celebrations, fairy garden themes, woodland parties, spring events, cupcake decorating, and any occasion that calls for beautiful floral accents.

Allergen Information:

Contains: Soy
May be present: Milk

Handling and storage instructions are included with your order to ensure your decorations stay fresh and beautiful.

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Handling and Storage of Edible Decorations

Storage

Store in original packaging in an airtight container in a cool, dark place (cupboard or pantry). Keep away from heat, moisture, and direct sunlight. Do not refrigerate or freeze.

Attaching to Your Cake

Attach fondant or royal icing decorations on the day of service — do not place in the fridge or freezer once applied.

Chocolate decorations can be placed directly onto your cake and refrigerated. Once chilled, avoid handling them again — condensation and warmth from your hands can affect the finish.

  • On fresh buttercream: press directly onto the icing.
  • On set buttercream or fondant: use a small dab of fresh buttercream, piping gel, or edible glue.