Cake Candy NZ
Edible Christmas Tree Fondant Cake Topper
Edible Christmas Tree Fondant Cake Topper
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Finish Your Christmas Cake in Seconds
Add a polished festive focal point to your cake with this edible Christmas tree plaque. Made from fondant icing, sugar pearls and finished with a delicate sparkle. It gives Christmas cakes and desserts a bright, celebratory finish without fiddly decorating.
Product details
- Edible Christmas tree cake plaque
- Made from fondant icing
- Approx. 11 cm × 7 cm
- Finished with a delicate sparkle
- Handling and storage instructions included
Please note: The plaque is shown on an 8-inch cake board for scale. The cake board is not included.
Allergen information
Contains: Soy
May be present: Milk
Ingredients
Ingredients
Directions for use
Directions for use
Storage
Store in original packaging in an airtight container in a cool, dark place (cupboard or pantry). Keep away from heat, moisture, and direct sunlight. Do not refrigerate or freeze.
Attaching to Your Cake
Attach fondant or royal icing decorations on the day of service — do not place in the fridge or freezer once applied.
Chocolate decorations can be placed directly onto your cake and refrigerated. Once chilled, avoid handling them again — condensation and warmth from your hands can affect the finish.
- On fresh buttercream: press directly onto the icing.
- On set buttercream or fondant: use a small dab of fresh buttercream, piping gel, or edible glue.
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