Cake Candy NZ
Blossoms - Pink & White x 60 - 2 Sizes - Edible Icing Cake Decorations
Blossoms - Pink & White x 60 - 2 Sizes - Edible Icing Cake Decorations
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Delicate Pink & White Fondant Blossoms - 60 Pieces
Add a romantic touch to your celebration cakes with these beautiful handcrafted fondant blossoms. Perfect for weddings, baby showers, birthdays, and fairy-themed celebrations.
What's Included
- 24 large blossoms (approx. 2.2cm across)
- 36 small blossoms (approx. 1.2cm across)
- Delicate sugar pearl centres with shimmer finish
Product Features
- Premium quality – Made from fondant icing with added sugar pearls and brushed with shimmer
- Versatile sizes – Two sizes for layered, professional-looking designs
- Long shelf life – Minimum 2 months
- Ready to use – Perfect for cupcakes, celebration cakes, and dessert decorating
Please note: Sugar pearls are hard.
Ideal for: Weddings, baby showers, birthdays, fairy woodland themes, garden parties, floral designs, and romantic celebrations.
Allergens:
Contains: Soy
May be present: Milk
Handling and storage instructions are included with your order.
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Handling and Storage of Edible Decorations
Storage
Store in original packaging in an airtight container in a cool, dark place (cupboard or pantry). Keep away from heat, moisture, and direct sunlight. Do not refrigerate or freeze.
Attaching to Your Cake
Attach fondant or royal icing decorations on the day of service — do not place in the fridge or freezer once applied.
Chocolate decorations can be placed directly onto your cake and refrigerated. Once chilled, avoid handling them again — condensation and warmth from your hands can affect the finish.
- On fresh buttercream: press directly onto the icing.
- On set buttercream or fondant: use a small dab of fresh buttercream, piping gel, or edible glue.