We're taking a break and will return 14th June. During this time no orders will be accepted or processed.
Skip to product information
1 of 1

Barco

Barco Edible Glue 50ml

Barco Edible Glue 50ml

Regular price $7.50 NZD
Regular price Sale price $7.50 NZD
Sale Sold out
Shipping calculated at checkout.

PLEASE ALLOW 3 BUSINESS DAYS PROCESSING TIME BEFORE DISPATCH

Professional-Grade Edible Glue for Flawless Cake Decorating

Barco Edible Glue 50ml is your essential tool for creating stunning, professional cake decorations that stay perfectly in place.

Why Cake Decorators Love This Glue:

  • Strong, Reliable Hold - Securely attaches edible glitter, sugar flowers, fondant decorations, and delicate icing details without sliding or falling
  • Food-Safe Formula - Made with E466 (CMC) and water - completely safe to consume and perfect for all edible applications
  • Crystal Clear Finish - Dries transparent so it won't show on your beautiful cake designs
  • Easy to Apply - Smooth consistency makes it simple to use with a brush or applicator for precise placement
  • Versatile Applications - Perfect for attaching glitter, securing sugar flowers, fixing decorations to cakes, assembling gingerbread houses, and bonding any edible elements
  • Professional Quality - Trusted by cake decorators for reliable results every time

Perfect For:

Wedding cakes, birthday cakes, celebration cakes, sugar craft projects, edible flower arrangements, and all your creative cake decorating needs.

Size: 50ml - ideal for multiple projects
Ingredients: E466 (Carboxymethyl Cellulose), Water
Made in South Africa by Barco

View full details

Handling and Storage of Edible Decorations

Storage

Store in original packaging in an airtight container in a cool, dark place (cupboard or pantry). Keep away from heat, moisture, and direct sunlight. Do not refrigerate or freeze.

Attaching to Your Cake

Attach decorations on the day of service — do not place in the fridge or freezer once applied.

  • On fresh buttercream: press directly onto the icing.
  • On set buttercream or fondant: use a small dab of fresh buttercream, piping gel, or edible glue.