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  • Chocolate mermaid tail, shells and starfish in lilac, pink and cream colours. Edible decorations by Cake Candy Nz.
  • Close up of chocolate mermaid tail and shells in lilac, pink and cream colours. Edible decorations by Cake Candy Nz.
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Cake Candy NZ

Mermaid Tail & Shells - Lilac, Rose and Cream - Edible Chocolate Cake Decorations

Mermaid Tail & Shells - Lilac, Rose and Cream - Edible Chocolate Cake Decorations

$21.99 NZD
$21.99 NZD
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Shipping calculated at checkout.

PLEASE ALLOW 3 BUSINESS DAYS PROCESSING TIME BEFORE DISPATCH

Enchanting Lilac Mermaid Decorations

Create a magical underwater scene with this stunning edible mermaid tail and shells set in beautiful lilac, rose, and cream tones. Each piece is crafted from premium compound chocolate and finished with elegant shimmer for a truly enchanting look.

What You'll Receive:

  • 1 detailed mermaid tail – measuring approximately 9.5cm tall
  • 3 large decorative shells
  • 15 small shells for versatile decorating
  • Made from quality compound chocolate
  • Beautifully brushed with edible shimmer

Perfect For:

  • Mermaid-themed birthday cakes
  • Under the sea celebration cakes
  • Ocean and beach-themed cupcakes
  • Little mermaid party desserts
  • Coastal and nautical celebrations

Quality & Storage:

Shelf Life: Minimum of 2 months

ALLERGENS:
CONTAINS: SOY, MILK
MAY BE PRESENT: PEANUTS, TREE NUTS, WHEAT, GLUTEN, SESAME SEEDS

Summer Delivery Note: During warmer months, a signature is required upon delivery. Consider having your order delivered to your workplace if you won't be home to receive it.

Handling and storage instructions are included with your order to ensure your decorations stay in perfect condition.

Proudly handcrafted in New Zealand with premium ingredients for celebrations that deserve the very best.

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Handling and Storage of Edible Decorations

Storage

Store in original packaging in an airtight container in a cool, dark place (cupboard or pantry). Keep away from heat, moisture, and direct sunlight. Do not refrigerate or freeze.

Attaching to Your Cake

Attach decorations on the day of service — do not place in the fridge or freezer once applied.

  • On fresh buttercream: press directly onto the icing.
  • On set buttercream or fondant: use a small dab of fresh buttercream, piping gel, or edible glue.